But how long should you leave it on the grill to get it just right? The answer to this question depends on several factors, such as the thickness of the steak and the type of charcoal used. This breaks apart the muscle fibers in the meat, for a more tender texture and easier chewing.Cooking steak to a well done temperature on a charcoal grill is a great way to get the perfect balance of flavor and tenderness. They retain their juices better if they sit for 5 minutes after cooking, before you cut into them. A probe thermometer works best, but a traditional meat thermometer works fine as well. Otherwise, you won’t get good browning or clear grill lines. It’s optional, but creates more appealing grill marks.

Place steaks diagonally on the grates.

Preheating on a hot setting gives steak a better sear. If you don’t, you’ll end up with burned bits on your steak.

They cook more evenly this way, versus cooking straight out of the fridge. Bring steaks to room temperature before grilling.Use these tips for perfect steak on the grill every time! Grilling sirloin steak is all about the technique. Then, lower the temperature and grill over lower heat until it reaches your desired doneness level: 120 degrees F (rare), 130 degrees (medium rare), 140 degrees (medium), 150 degrees (medium well), or 160 degrees (well done). What Is The Best Grill Temp For Steak?Īll steaks need to start on a super-hot grilling surface (500 degrees) to get a good sear. ( This one is super accurate so your steak doesn’t overcook, or better yet, use a probe thermometer like this, which will beep when ready.) The internal temperature will rise an additional 5 degrees while resting. The above internal temperature is your target for when to remove the steak from the grill - use a meat thermometer to check. (The photos in this post are medium rare.) Desired Doneness Compound Butter, For Serving – This is optional, but adds so much flavor to an already perfect grilled steak! Use your favorite herbs and watch butter melt over the juicy meat - it’s downright delicious.įor 1.5-inch steaks, sear for at least 2 minutes per side, then use the following grilled steak time chart to achieve your desired doneness.Spices – Including Italian seasoning (I make Italian seasoning homemade), sea salt (or kosher salt), and black pepper.If you don’t have it on hand, 1 1/2 teaspoons of garlic powder will work as a substitute. Garlic – Mince it fresh, or use a jarred garlic.Lemon Juice – Use fresh juice for best flavor, or bottled lemon juice for convenience.

Coconut Aminos – This is a gluten-free soy sauce substitute, but you can also use regular soy sauce.Worcestershire Sauce – Adds serious savory flavor to the beef.Olive Oil – Keeps meat from sticking to grill grates, and helps create grill lines.Although skirt steak is a bit thin for this cooking method, it makes a good choice for carne asada. Porterhouse (also known as T-bone) and ribeye are popular in addition to sirloin due to their marbling, but New York strip is another popular option with slightly less fat running through it. Cut – Different cuts of steak will have different textures and levels of juiciness.Grade – From highest to lowest quality, choose between Prime, Choice, Select, or Standard.Cuts like filet mignon will be tender, but not as flavorful due to minimal marbling. Ideally, look for long, thin lines of fat instead of large hunks, so it keeps the meat evenly juicy. Marbling – Marbling is the distribution of fat in the meat.Thickness – Thin steaks get overcooked easily, so look for steaks at least 1 inch in thickness (or have your butcher cut them for you) - 1.5 inches is preferred.Here are a few other qualities to keep in mind when choosing the best grilling steak: However, you can use the same method for filet mignon, New York strip, ribeye, chuck eye steak, and other quality cuts. Choosing The Best Steak For Grilling:Īlthough you can choose almost any cut, top sirloin steak is one of the best choices for its quality and value. For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking sirloin steak on the grill, what each one does in the recipe, and substitution options.

Grill steak well done time